About Us

Our Resto.

Serving the best and healthiest food since 1993

Chipotle Mexican Grill Inc. is an American fast-casual restaurant chain based primarily in California, United States. The corporation primarily sells Mexican- style food, such as burritos, tacos, quesadillas, tortillas, etc., with their mission statement, being, “To provide ‘Food with Integrity.” We are mainly focused on improving the overall experience and means to which our customers will observe when ordering from Chipotle.

Our Food Policy

Food safety is part of our culture at Chipotle. Our Food Safety team, under the direction of our officers, is responsible for managing food safety in our restaurants. We also require our food suppliers to: implement a series of preventive food safety systems, including HACCP plans and advanced technologies to further control food safety risks, Document the effectiveness of the food safety process interventions which are used within harvesting and processing operations, Routinely verify the effectiveness of their food safety interventions by using microbiological testing methods recognized by the Food and Drug Administration (FDA) and U.S. Department of Agriculture (USDA).

Our Core Values

Our core values include “commitment to best ingredients, doing it for everyone, sourcing from farms, and emphasizing on both quality and responsibility.”

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